| La Moinerie cuisine is featured below for your taste buds to be tantalised, these and other dishes are available lunch and dinner through-out the year.... |
(although there is a close season for Sark Shellfish) |
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| Above is the chefs seafood platter |
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Below, Right to Left are as follows
Rib-eye Steak & Mushrooms
Crab-Cakes
Seared Scallops & Chive Mash
Pan-fried Seabass & Basil Essence
Sark Crab Salad
Grilled Red mullet
lobster & Chips
La Moinerie legendary fish & chips |
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